Tuo Steak Knife Professional Kitchen

Tuo Steak Knife Professional Kitchen

Forging technology is used to engrave the 3D pattern on the blade to achieve a delicate appearance. Featuring special-forged German stainless steel with a precise vacuum heat-treatment, nitrogen cryogenic tempering, achieving high corrosion resistance and edge retention Each edge of the blade is manually polished many times to achieve a high degree hardness of 56+HRC and sharpness.

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This Fiery Phoenix 7 inch Santoku means three virtues or three uses in Japanese is a general-purpose kitchen knife. With the granton edge, it enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. It will offer top-notch performance like no other. The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical.

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The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.

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🔪 CARVED TEXTURE - Forging technology is used to engrave the 3D pattern on the blade to achieve a delicate appearance. The 3D pattern reduces the

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