Trini Pastelles
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Trini Pastelles
Pastelles are made made up of two components, the corn flour mix and a savory filling such as beef, chicken, pork, or seafood cooked with raisins, capers, olives and other Caribbean flavorings. The filing of your choice is enclosed within the soft, melt in your mouth corn flour paste which are wrapped and cooked in banana leaves. This pastelle recipe has a wonderful balance of flavors-sweet, savory, spicy (optional) and a hint of salty from the olives and capers.
![Trini Pastelles](https://www.trinirotishop.com/wp-content/uploads/2016/10/Pastelles-Final.jpg)
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![Trini Pastelles](https://www.geranium.com/blog/inc/uploads/2016/12/Pastelles.jpg)
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![Trini Pastelles](https://jennagthehijabitt.files.wordpress.com/2020/12/d337730d-3c13-461a-a487-c6a67b1140fc.jpg?w=1200)
PASTELLE – JENNA G THE HIJABI TT
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How To Make Trini Beef Pastelles Foodie Nation x Trini Cooking
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Pastelles Caribbean recipes, Trinidad recipes, Trini food
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![Trini Pastelles](https://newsday.co.tt/wp-content/uploads/2022/12/21860223-819x1024.jpg)
Let's make pastelles - Trinidad and Tobago Newsday
![Trini Pastelles](https://www.simplytrinicooking.org/wp-content/uploads/2012/10/Pastelle.jpg)
Trinidad Cornmeal Pastelle: A Traditional Island Delight - Simply
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How To - Foodie Nation — Chef Jason Peru
How to Make Trini Beef Pastelles, Hallacas, Tamales