Excalibur 3500B 5-Tray Electric Food Dehydrator Adjustable Thermostat Black

June 02,2024

Buy Excalibur 3500B 5-Tray Electric Food Dehydrator Adjustable Thermostat Black at .

Dehydration is the healthiest, easiest, and most economical way to preserve foods. Load the trays and set the temperature, the Excalibur dries the contents of all trays evenly so everything's done at once. Dehydration concentrates on the natural flavor, sweetness, and aromas of your food. Leaving you with a flavor that's far healthier than high-fat snacks and high-sugar candies that are filled with chemical preservatives. The Excalibur 5-Tray Small Garden dehydrator provides 8 square feet of drying space and is perfect for families with small gardens. Includes flexible poly screen tray inserts to prevent foods from sticking to trays, 5-Inch fan, built-in on/off switch, and adjustable thermostat.

Dial-In Temperature Control
The Excalibur 3500 Deluxe Dehydrator features a built-in on/off switch and adjustable thermostat temperature control ranging from 105 to 165 degrees Fahrenheit, making it safe to dehydrate meat for jerky. The 5-inch fan, heating element, and thermostat are in the back of the unit, so cool air is drawn in, heated, and then distributed evenly over each tray.

Preserve with Technology
Hyperwave Technology and Horizontal Parallexx Airflow is exclusive to Excalibur and helps the food dehydrate faster, retain more nutrients, and look and taste better - no tray rotation required.

Any Dehydrator Will Dry Food, An Excalibur Dries Food Safer, Better, and Faster.
Ordinary dehydrators produce constant, unchanging heat, which can cause 'case hardening.' Ordinary dehydrators create a dry surface with moisture trapped inside - the perfect environment for yeast, mold, and bacteria growth. With the Excalibur Hyperwave Fluctuation technology, the temperature fluctuates up and down to prevent this from happening. When the air temperature fluctuates up, the food's surface moisture evaporates; then, when the air temperature fluctuates down, the inner moisture moves to the drier surface. This keeps the food temperature low enough to keep the enzymes active, but the air temperature gets high enough to dry food and overcome yeast, mold, and spoilage.

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