Traditional Japanese Carving Knives

Traditional Japanese Carving Knives

These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

Kiritsuke Blue steel #1 Kurouchi Buffalo Ebony Handle 210mm – MUSASHI

Woodcarving and Veneer Knives from Japan

Japanese Knife Styles

Yoshiharu Kiridashi Knife Left Beveled - HIDA TOOL

A must-have for Every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Create new and exciting dishes today with the Matsato Well-balanced craftsmanship | solid oak handle crafted from premium quality materials. Designed with both comfort and style in mind.

Matsato Kitchen Knife - Perfect for Cutting, Boning, and Chopping needs. Designed for Balance and Control, Blending Modern Style with Traditional

Frosts Mora 105 Carving Knife - Long Blade

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Your Guide to Japanese Knives • Just One Cookbook

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

HAIKU the traditional knife-line by Chroma Cutlery Inc. In Japan the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade molybdenum and vanadium Steel. Borrowing from an ancient method a bamboo peg mekugi is inserted from the side into every HAIKU knife where the tang and handle are joined for added stability.

Chroma Haiku 11 Carving Knife

Kiritsuke Chef`s Knife 8 - Japanese Traditional Kitchen Knives for Slicing Meats and Vegetables - Ergonomic PakkaWood Handle - Laser Etched Waved Pattern

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE