Tojiro Stainless Steel Chinese-Style Cleaver

May 17,2024

Tojiro Stainless Steel Chinese-Style Cleaver. This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Gr.
Tojiro Stainless Steel Chinese-Style Cleaver. This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping meats or herbs. This model is made by Tojiro under their Fuji Cutlery line and features a slightly curved edge similar to a gyuto. The blade measures 7 inches long and 3.5 inches tall, the blade is smaller and easier to handle than some of our other cleavers. This knife was recently featured on Milk Street. *NOTE: Our cleaver saya does NOT fit this knife. Brand: Tojiro Line: Fuji Cutlery Location: Sanjo City, Japan Weight: 10.4 ounces Edge Length: 180mm / 7 Inches Total Length: 280mm / 11 inches Materials: Stainless steel blade Rosewood handle/ 2 Rivet

Misono 440 Series Chinese Cleaver

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8)

Shibamasa Nakiri VG-5 170mm (6.7) – SharpEdge

Tojiro 225mm 'DP' Heavy Chinese chef cleaver. VG-10 steel core with stainless cladding, riveted wood handle. HRC 60-61. Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance.