These 4 cocktails have ice cubes infused with booze and botanicals.

These 4 cocktails have ice cubes infused with booze and botanicals.

PARCH Prickly Paloma, Ready to Drink Non Alcoholic Agave Cocktail

Review: Herb & Lou's Infused Ice Cubes - Drinkhacker

First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum. 5W x 7.5L x 3D. Net. wt. 5.1 fl. oz. Shelf life: 2 years. Made in the USA.

Herb & Lou's The Seymour Infused Ice Cubes

Old Fashioned with Infused Ice Cubes - Stef's Eats and Sweets

Vodka Soda (Skinny Bitch): Easy 2-Ingredient Cocktail [The

6 genius ice cube hacks to take your cocktails to the next level

How To Make Infused Ice Cubes For Cocktails

Gin Fix with Infused Ice Cubes - A Beautiful Mess

Cocktails & Dreams

Old Fashioned with Infused Ice Cubes - Stef's Eats and Sweets

2017's festive summer drinks

Old Fashioned Cocktail Cubes Yes Cocktail Co. – Shady Lady

Witches Brew Drink (A Halloween Cocktail) - The Flavor Bender

Mixicles® Botanically Infused Ice Cube Mixers

Fruit and Herb Infused Ice Cubes - Alice and Lois