Thermal Cooking
Thermal Cooking
Thermal cooking is a unique and energy-efficient culinary method that harnesses retained heat to prepare a variety of dishes. The process begins by heating the food in a pot or container on a conventional heat source until it reaches boiling point.
Tayama TXM-70CFZR 7 qt. Energy-saving Thermal Cooker, Stainless Steel
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Thermal Cooking
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