How To Choose The Correct Japanese Knife For You - Hasu-Seizo
How To Choose The Correct Japanese Knife For You - Hasu-Seizo
Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
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The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Japanese chef knife, Japanese kitchen knives.
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A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3 Damascus 45 Layer (AUS-10 core). Shop
Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)
