The Best No-Knead Bread Homemade Bread Pot 2017

The Best No-Knead Bread Homemade Bread Pot 2017

The best pot for homemade no-knead bread is the Lodge combo cooker, which does the same thing as a Dutch oven for much less money..
Although the no-knead bread recipe calls for any Dutch oven to create the superhot oven-within-an-oven, the Lodge does the same while giving you even more: a deep skillet, a fry pan, a small griddle, and a lidded Dutch oven for around $30. Because it’s not as big as most ceramic Dutch ovens, it’s easier to get in and out of doll-size New York ovens. And it’s cast-iron, which lasts forever and gets better with age. Since that first loaf, we’ve used it for levain loaves, thick-crust pan pizza, and even Chinese-style scallion pancakes, making it (and him) a true combo cooker. .
The Lodge combo cooker (or any ceramic or cast-iron pot) gets really, really hot in a 475-degree oven, to the point where hand-me-down pot holders won’t cut it. I’ve found that a pair of heavy-duty oven mitts made of silicone is essential. .
A dough scraper is absolutely critical for keeping wet, sticky dough off your hands and mixing bowl and on the dough ball, where it belongs. I love this one, which I found at Whisk in Williamsburg.

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