The Best Nakiri for Home Use
The Best Nakiri for Home Use
Beloved by Japanese home cooks, these traditional vegetable-cutting knives deserve a place in your kitchen.
JCK Natures Blue Moon Series Nakiri Knife
The Nakiri is an absolute workhorse when heavy-duty prep work is on the table.Often referred to as a Japanese vegetable knife, the Nakiri is the perfect blend of the versatility of a chef knife and the blunt shape of a cleaver. The square shape and straight edge make it ideal for chopping cumbersome vegetables when the rocking motion of a chef knife won’t do. Use it to quickly work through sweet potatoes, butternut squash, or large zucchini.
Barebones No. 7 Nakiri Knife
JoyJolt 7-in Nakiri Knife High Carbon Steel Kitchen Knife
Kurouchi Blue Steel Nakiri
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
7 Nakiri Vegetable Knife - Desert Dawn
The Best 7 Damascus Steel Nakiri Knife for Chopping Vegetables
Review: Shun Hikari 6.5″ Nakiri Is a Must-Have Knife for Home
PAUDIN's cleaver knife is a superior knife that belongs to the chef and those who is fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking.
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for
The Best Nakiri for Home Use
The Best Nakiri Knife for Slicing Vegetables Beautifully
Best nakiri knives, 5 knives on-test
Premier Nakiri 5.5
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
Why Every Southern Chef Needs a Japanese-Style Nakiri Knife
