The Best Carbon-Steel Knives

The Best Carbon-Steel Knives

Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?

The Best Carbon-Steel Knives

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This super sharp chef knife is made of professional 73-layer high-carbon stainless steel with an ultra-sharp VG 10 cutting core. It’s also got a Rockwell hardness of 60+/-. These features make it super strong and durable for your everyday kitchen use. This VG10 blade is excellent for carving, slicing, and chopping meat and a range of other products because it is quite comfortable and ergonomic. The blade is broad, sharp, and long enough to cut a wide range of meals.

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★SUPER DAMASCUS STEEL - Made of high quality up to 200-layers damascus steel(HRC 58-60) for wear-resistant, durable, resists rust and stain resistant.

Best knife Handmade Professional Kitchen Damascus Knife Set, 8pcs Best Damascus Steel Chef Kitchen Knif set With Storage Roll Case Bag, High Carbon