Clay Cooking pot. Terracotta Non-Glazed & Strong Natural Cookware / Serve ware. 4 Lt - IndianOceanImports

June 03,2024

Traditional and 100% Natural clay cooking pot (AKA Handi). It is perfect for long cooking over low heat. The thick bottom makes sure high quality food. Terracotta pots are suitable for simmering, slow cooking, frying, baking, and boiling. The handle helps lift and move the pot with ease. Benefits of cooking and eating in clay pots and pans*Maintains the nutritive value*Add an earthy flavour*Neutralizes the pH level*Cuts down oil consumption. Our recommendations of using the clay pots, pans and serve ware (Do’s and Don'ts)First use, season them by soaking in normal water for at least 6 hours. Scrub it from inside and it’s ready to use. It will make them more durable. Cookware is only for Gas stove on low heat. Not preferred for induction stove. Never clean the clay pots and pans in the dishwasher. Hand wash only with lemon and hot water. No soap required for cleaning. Use wooden spatula or plastic brush to clean as well. Even coir husk works well for cleaning. Do not overload the clay pot with food. Use bigger pots and pans for party cooking. Hold the pots and pans from the bottom with silicone coasters or oven mitts. Do not preheat or cook without food.