Taylor 5980N Hot Holding Thermometer, 100-180F

June 16,2024

Make monitoring the holding temperatures of hot foods simple with this hot holding thermometer. The dial color-codes the different zones for so you can quickly tell when a food is reaching an unsafe temperature, and the HACCP guidelines are printed on the thermometer for easy reference. 100° to 180°F (40° to 80° C) temperature range. NSF.

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