Iwachu Nambu Cast Iron Tamagoyaki Rolled Omelette Pan

May 27,2024

Iwachu Cast Ironware Is Renowned For Its Beautifully Smooth Surface, Excellent Functionality And Stylish Design. Our Nambu Iron Pans Are Perfect For Making Fluffy Tamagoyaki (Rolled Omelette) And Help Increase Iron Intake. The Wooden Handle Is Safe To Use, As It Won’T Get Too Hot While Cooking. Before Using The Pan For

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To make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you. The Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.

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Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

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