Which Is the Best Surface for Bread Baking? Steel, Iron, Stone

Which Is the Best Surface for Bread Baking? Steel, Iron, Stone

Baking bread on a solid hot surface can really help it rise and get a nicely browned and crispy crust on the bottom.

Favorite Sourdough Bread Tools and Resources - A Beautiful Plate

Everything You Need to Make Bread - Tools, Products & More

The Best Pizza Stone and Baking Steel (2023), Tested and Reviewed

Baking bread with steam

Pizza Baking Steel - Steelmade Cookware

Faking it - Baking your sourdough without a dutch oven or pizza stone

How to Make Crusty Bread Without a Dutch Oven - Life As A Strawberry

What is a Pizza Peel + How Do You Use It?

Is There a Baking Stone Alternative For Pizza? Yes!– Pizza Bien