Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

A vegetable chop suey recipe with bok choy, bean sprouts, and tofu in an authentic stir-fry sauce, served with brown rice. It's a simple 20 minute vegan meal that's perfect for busy weeknights!

Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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Chop Suey Vegan Recipe with Bok Choy - Keeping the Peas

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