Milk Street Nakiri Kitchen Knife | Milk Street Store

Milk Street Nakiri Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Save 48% on Milk Street's Nakiri Knife. The perfect addition for your

Milk Street Kitchin-Kiji

Christopher Kimball 6.75” Nakiri Knife Milk Street vegetable knife

The Milk Street Nakiri Review and How They Market Made in China as Japanese-Style - Oishii Desu It's Delicious

Can This Instagram-Famous Knife Change Your Cooking Or Is It Hype: Milk Street Nakiri

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Suncraft’s modernized 7-inch nakiri takes the classic Japanese blade’s typical rectangular shape and adds a soft, pointed tip for a uniquely useful

Suncraft Nakiri Knife

Kurouchi Blue Steel Nakiri

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

Milk Street Bunka Knife