Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach - ScienceDirect
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Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach - ScienceDirect
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ACP - Heterogeneous oxidation of amorphous organic aerosol
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PDF) Production of orange juice concentrate using conventional and
![Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach - ScienceDirect](https://www.tandfonline.com/cms/asset/f969fdab-36dd-4a54-abac-c0fc9b5f657b/bfsn_a_2129581_f0003_c.jpg)
Full article: Citrus juice off-flavor during different processing
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Production of orange juice concentrate using conventional and
![Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach - ScienceDirect](https://www.researchgate.net/profile/Patrick-Owusu-Ansah/publication/344235820/figure/tbl3/AS:935569886572549@1600068651322/Statistical-analysis-of-the-Weibull-model-for-the-inactivation-of-B-cereus-in-pork-with_Q320.jpg)
PDF) Inactivation of Bacillus cereus from pork by thermal, non
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Effect of dual-frequency thermosonication, food matrix, and
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Full article: Recent processing of fruits and vegetables using
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Effect of Processing on Biofunctionality of Selected Tropical
![Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S1350417719319339-gr6b.jpg)
Storage effects on the quality quartet of orange juice submitted
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Storage effects on the quality quartet of orange juice submitted
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Ultrasound aided debittering of bitter variety of citrus fruit
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