Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in
Core Home Santoku Stainless Steel Knife - Assorted Colors, 5 in
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F.N. Sharp Damascus Steel Santoku Knife
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The Best Ceramic Knives: Home Cook-Tested
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-Inch (165mm)
5 Inch Santoku Chef's Knife Stainless Steel Kitchen Knives – Knife Depot Co.
[General Features]Kei Kobayashi R2 Special Finished Damascus Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2
Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle
3 Knives with matching sheaths Made from high carbon stainless steel Non-stick coating Comfort grip handle Handwash recommended
Core Kitchen 31869-TV 6-Pc. Knife Set, Santoku, Utility and Paring with Sheaths - Quantity 1
Custom Hokiyama Santoku AUS-10 Damascus 165mm (6.5) – SharpEdge
Classic Blonde Santoku 5.5
Takamura VG-10 Santoku 170mm (6.7) Hammered (Tsuchime)
