Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-Quart, Serves 5-6

Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-Quart, Serves 5-6

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food

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