Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources including induction.
The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.
Staub - Cast Iron 3.5-qt Braiser - Dark Blue
Staub 5qt Bouillabaisse Pot Dark Blue 1112976
Staub Marin Bouillabaisse Pot, 5 qt.
Staub Cast Iron 5-qt Bouillabaisse Pot - Dark Blue, Made in France: Saute Pans: Home & Kitchen
Designed especially for preparing the classic French seafood stew, the Bouillabaisse Pot is also ideal for chowders, meat braises, and other one-pot
Staub Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources including induction.
Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub Dark Blue Enameled Cast Iron 5-quart Bouillabaisse Soup Pot w/Fish Knob
Staub Enameled Cast Iron Oval Dutch Oven
5-qt Bouillabaisse Pot - Dark Blue - Gourmet Pantry & Cooking School