Kagayaki AUS-8 Stainless Steel Chinese Cleaver
Kagayaki AUS-8 Stainless Steel Chinese Cleaver
quot;JCK Kagayaki" Series Chinese Cleavers (Chuka-Bocho) that are reasonably priced for the first users. Chinese Cleaver is not so common for home cooking, so the production was limited and priced high, however, it is a practical knife for slicing and chopping, than you imagine from the size and shape of the blade. JCK has worked for quantity production to reduce the costs, and is bringing you a chance to get a quality Chinese Cleaver at an affordable price which is smaller size of Chinese Cleaver and suitable for home cooking. The blade is made of AUS-8 Stainless steel which provides the rust resistance, strength and easy maintenance, comes with Rose wood handle. The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the
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JCK Original Kagayaki Basic Series Chinese Cleaver 220mm (8.6inch, 2 different blade thickness)
