All-Clad Stainless Steel 4-Quart Sauté Pan with Lid

All-Clad Stainless Steel 4-Quart Sauté Pan with Lid

Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients.

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All-Clad Stainless Steel Collection 4 Quart Casserole - 8701004428 The casserole features high, straight sides with a smaller surface area thatholds heat well while limiting evaporation. Ideal for boiling or blanching awide variety of foods or simply reheating smaller batches of soups, chili, andvegetables, the versatile casserole can be used to cook, warm and serve.

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