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Jamaican Allspice, or "Eugenia pimenta," is the spherical dried berry from the evergreen pimiento tree. Its name derives from the Spanish explorers who thought the dried berries resembled peppercorns and called them "pimenta," or pepper. While it is produced in many countries throughout the world, Jamaica is the largest producer and is known for its premium quality due to a higher level of essential oils within the plant. While it is its own unique, individual spice, it contains flavor notes of cinnamon, nutmeg, and clove, giving it the name "allspice." It is extremely versatile, finding its way into sweet and savory cuisine through its varied notes. While Europeans and people of North America primarily use it for baking, Caribbean cuisine finds it most useful in the common "jerk" seasoning to balance out the heat and add sweet earthy depth. Jamaican.
Jamaican Allspice, or Eugenia pimenta, is the spherical dried berry from the evergreen pimiento tree. Its name derives from the Spanish explorers who thought the dried berries resembled peppercorns and called them pimenta, or pepper. While it is produced in many countries throughout the world, Jamaica is the largest producer and is known for its premium quality due to a higher level of essential oils within the plant. While it is its own unique, individual spice, it contains flavor notes of cinnamon, nutmeg, and clove, giving it the name allspice. It is extremely versatile, finding its way into sweet and savory cuisine through its varied notes. While Europeans and people of North America primarily use it for baking, Caribbean cuisine finds it most useful in the common jerk seasoning to balance out the heat and add sweet earthy depth. Jamaican Allspice is not only used for its culinary versatility, but for the treatment of digestive ailments. It is also known to improve appetite through its active amount of phenol eugenol, a gentle numbing compound that was historically used by dentists. Its warming effects are also often used externally to relieve chest infections, arthritis, and flu symptoms.   Fine-textured powder Reddish tan The pungent, sweet, warm aroma You May Also Like: Allspice Whole  

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Premium Ground Allspice by Its Delish, Similar scent and flavor to cinnamon, nutmeg and cloves. The dried, unripe berry of an evergreen tree, Pimenta

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Organic Ground Allspice - 2.0 oz French Jar - 5472 – The Spice Lab

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Spicy World Allspice Ground 16 Ounce - Huge 1 Pound Value Pack - All Spice Powder : Grocery & Gourmet Food

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McCormick Culinary Ground Allspice, 16 oz Mixed Spices & Seasonings

McCormick Gourmet Organic Ground Allspice adds delicious warm notes of nutmeg, cloves and cinnamon to both sweet and savory dishes. Allspice is not a spice blend but comes from the cured, unripe berries of a tropical evergreen tree found in the West Indies and Central America. Allspice is a must-have for holiday baking, when it joins cinnamon and other warm baking spices in gingerbread, pumpkin pie and spice cookies.

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Mccormick Gourmet All Spice, Organic, Ground - 1.5 oz