Spanish Cazuela - Something New For Dinner

Spanish Cazuela - Something New For Dinner

The Spanish cazuela is a versatile cooking dish that can be used on the stovetop, oven, microwave or barbecue. Cazuelas have been used for thousands of years.

Hand-made by skilled artisans Great for traditional Spanish dishes Lead-free, food-safe 192 oz/ 24 cup capacity

Terra Cotta Cazuela Dish, Round - 15 Inch / 24 cup capacity

Cazuela de Pollo y Chorizo

Traditional Spanish seafood stew (cazuela de mariscos) served on

Mashed Potato Cazuela - Pati Jinich

Flamenco eggs (huevos a la flamenca) - Caroline's Cooking

Tamal en Cazuela (Cuban Tamal Casserole) - A Sassy Spoon

Gambas al Ajillo Recipe (Spanish Garlic Shrimp) - Spanish Sabores

One Pan Latin Beef and Rice - Belqui's Twist

Cazuela - Wikipedia

TRES Cazuelas

Recipes: These sassy Spanish bites are fun to serve for autumn get

Cerámica Muñoz 12-Inch Large Terracotta Clay Cazuela - Milk Street

Spanish Meatballs (like those in Madrid tapas bars) - Pinch and Swirl