Spaghetti alla Chitarra Egg Pasta, 8.8oz (250gm)

May 19,2024

Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan

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Flour mixed with durum wheat semolina and eggs Just like fresh homemade pasta Textured surface helps absorbe sauces Very short cooking times

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Introducing Filotea Alla Chitarra Egg Spaghetti, a square-shaped pasta thicker than Tagliolini. Crafted with care using durum wheat semolina, 00

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