Excalibur's MRT Smoke Flavored Sugar Cure - Walton's

June 17,2024

Excalibur's MRT Smoke Flavored Sugar Cure is developed as a custom match to Morton® Smoke Flavored Sugar Cure. Get the same flavored seasoning, cure, and meat you are used to with this seasoning!.
Excalibur's MRT Smoke Flavored Sugar Cure Excalibur Seasoning Morton® Smoke Flavored Sugar Cure has been discontinued, but that doesn't mean you can't get the same flavor seasoning, cure, and meat you are used to. Excalibur's MRT Smoke Flavored Sugar Cure was developed as a custom match to provide the same flavor and make the same product you are used to. Comes with both seasoning and cure for a total of 100 lb of meat. Read the details below for information on how to make country-style cured meat products. Features: 7.5 lb package Seasons 100 lb of meat Includes necessary Complete Cure package View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. How to Make Cured Meats: Mix 7.25 lb package of Smoke Flavored Sugar Cure with 0.25 lb package of Complete Cure Rub 2.5 lb of Seasoning and Complete Cure Mix to 100 lb of meat Hold in cooler for 45 days Rework with another 2.5 lb of Seasoning and Complete Cure Mix Hold in cooler for another 45 days Rework one last time with remaining Seasoning and Complete Cure Mix Hold in cooler for up to 3 more months (90 days) for a true country-style cured meat product Walton’s Recipes Meat Processing FAQ - Answers for Issues or QuestionsDo you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!