Slow, Lazy Sourdough Bread – Breadtopia

Slow, Lazy Sourdough Bread – Breadtopia

Bread developed slowly - with a long, slow fermentation period - tastes better. Similar to making cheese, or cooking a stew or chili, or maybe the traditional American south's method of barbecuing pork. In all these cooking methods, one of the primary ingredients is time. Time for invisible good things to happen. Time for transformation. Molecular stuff. Magic.

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Slow, Lazy Sourdough Bread – Breadtopia

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