The 11 Best Slicing & Carving Knives for the Home or Pro Kitchen

The 11 Best Slicing & Carving Knives for the Home or Pro Kitchen

Planning a big roast for a special dinner? Then a slicing knife is the tool you want to serve eye-catching, delectable portions. Get the details right here.

Super Slicer Classic 8 Carving Knife Best Knives for Cutting Meat For Pros - Best Damascus Chef's Knives

Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle. Made in a small town in Iowa, Rada knives are some of the finest on the market. Meticulously crafted one at a time, using a dozen or more steps. Unique solid satin-finished recycled aluminum handles. Handles can't break or come off. High carbon surgical quality stainless steel blades are hand-sharpened. Carve, skin and de-bone whole chicken, turkey and fish.

Rada Cutlery R108 Carver/Boner with Aluminum Handle, Silver

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Premium Craftsmanship: The YUSOTAN 12-Inch Slicing and Carving Knife, also known as the Brisket Knife or BBQ Knife, is meticulously crafted from

YUSOTAN Slicing Carving Knife, 12 Inch Brisket Knife, German High Carbon Stainless Steel Super Sharp Meat Cutting and BBQ Knife and Ergonomic Solid

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The 11 Best Slicing & Carving Knives for the Home or Pro Kitchen

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Your new 7 inch Nakiri Knife has a 5.2 curved ergonomic handle for a comfy grip, and in balance with your 2.1mm cleaver blade. The flat shape is perfect (and recommended) for fast and fluid chopping, and even-sized slices and ribbons.

JoyJolt 8-in Slicing Knife High Carbon Steel Kitchen Knife