Global Classic Chop & Slice Chinese Knife/Cleaver
Global Classic Chop & Slice Chinese Knife/Cleaver
Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.
Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm
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Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.
Global Classic Chop & Slice Chinese Knife/Cleaver 7
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This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful.
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This Global Classic knife/cleaver, which features a blade constructed of a single piece of steel with a unique convex edge for unsurpassed
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Types of Knives & their Uses
