Slap Ya Mama Fries - Peppers of Key West
Slap Ya Mama Fries - Peppers of Key West
Ingredients: 2 large yams, peeled, cut into ½-inch thick lengthwise batons 2 Tbsp. Extravagonzo Red Chili Culinary Oil 1 Tbsp. Slap Ya Mama Seasoning Sea salt (to taste; optional) Instructions: 1. Heat oven to 400° F. 2. Place sweet potatoes in a large bowl. Drizzle with Extravagonzo Red Chili Culinary Oil; toss gently to coat. 3. Season with Slap Ya Mama Seasoning and salt; toss gently to coat. 4. Spread potatoes in a single layer on a baking sheet lined with parchment paper. 5. Bake for 20 to 30 minutes, turning once, until brown and tender. 6. Cool for 5 minutes before serving. Pair with Hot Tuna Roll Burger
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