Le Creuset Signature Enameled Cast Iron Saucepan, 1.75-Quart, 7 Colors on Food52
Le Creuset Signature Enameled Cast Iron Saucepan, 1.75-Quart, 7 Colors on Food52
Le Creuset’s Signature Enameled Cast Iron Saucepan has 10/10 heat distribution and retention, plus a trusty enameled coating lets you skip the seasoning..
We may call it a saucepan, but sauce is only the start here. This pot’s built from cast iron, which means it’s got the heat distribution and retention you’ll want for browning butter, simmering grains, and reheating soup, too. The stain- and chip-resistant enameled coating lets you skip the seasoning and wash it up with soap and water when you need to. (The light-colored interior will even help you monitor cooking progress.) Plus, it’s got a rounded base especially for stirring and reducing those sauces. The tight-fitting lid keeps moisture locked inside along the way. After all that? It’s got two easy-lift handles for no-fuss serving. Le Creuset’s Signature Saucepan is compatible with all stovetops, including induction. Plus, it’s oven safe up to 500°F.
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Le Creuset Signature Enameled Cast Iron Saucepan, 1.75-Quart, 7 Colors on Food52
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset 1.75-Qt. Enameled Cast Iron Signature Saucepan - Sea Salt
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset 1.75-Qt. Enameled Cast Iron Signature Saucepan - Sea Salt
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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Le Creuset Signature Enameled Cast Iron Saucepan, 2.25-Quart, 5 Colors on Food52
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset 1.75-Qt. Enameled Cast Iron Signature Saucepan - Sea Salt
