Le Creuset - Signature 3.5-Qt. Provence Everyday Pan with Lid
Le Creuset - Signature 3.5-Qt. Provence Everyday Pan with Lid
Inspired by the fragrant, sun-drenched lavender fields of southern France, Le Creuset's new take on purple brings a modern sensibility to its traditional round everyday pan. Made of cast iron, the braiser pan is clad in smooth, vitrified porcelain, rendering each piece impervious to acid, alkali, odors and stains. Perfect for family-size stews, paella or rice, the pan does not does not require seasoning and braises to perfection with wet or dry cooking methods. The non-reactive cooking surface is compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire. Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention.
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From baking to oven-roasting, the Heritage stoneware square dish is a functional all-in-one design that stands up to years of use with a durable finish and solid ceramic construction that's stronger than typical earthenware. This particular design features slightly higher side walls, making it ideal for small casseroles, layered baked pastas or even an ice cream cake. 9W x 9L x 2.75H Stoneware Dishwasher safe Imported. Gifts - Kitchen.
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Le Creuset 3.5 Qt. Signature Enameled Cast Iron Braiser with Stainless Steel Knob | Marseille Blue
Le Creuset Cast Iron Everyday Pan in Marseille - Steam, braise, saute, and fry with the Le Creuset Everyday Pan in Marseille. This multi-tasking piece of cookware featured a wide base, generous depth, and curved sides to handle a variety of cooking tasks. Made from cast iron for even heat distribution and superior heat retention. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts.
Le Creuset Signature Cast Iron 11-inch Oyster Everyday Pan
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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