Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness
Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness
The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness
The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness
The Shogun Series Elite 12” Chef Knife is a powerhouse blade necessary for any chef or culinary service professional who does large quantities of prep work. This indispensable all-purpose kitchen tool is a master at chopping, slicing, dicing & even mincing. Offering a slightly curved blade, and a bit more heft than it’s shorter counterparts, this chef knife can effortlessly break down large cuts of meat with a single slice.
Dalstrong Chef Knife - Shogun Series - Damascus - AUS-10V Super Steel (Vacuum Heat Treated) - 7 Blade w/Sheath
6 Utility & Sandwich Knife, Shogun Series X
The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning, fileting,
Boning Knife 6 | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
6 Utility & Sandwich Knife, Shogun Series X
Shop Shogun Knife online
Dalstrong Serrated Chef Knife - 7.5 inch - Shogun Series Elite
6 Utility & Sandwich Knife, Shogun Series X
Buy Dalstrong Fillet - 6 inch - Sho Series ELITE - Damascus - AUS
The Gladiator Series 6” Fillet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim, and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat.
Dalstrong Gladiator Series Filet Boning Knife 6
