Shibui Gyutou Knife - Japanese Chef Knife - All Purpose
Shibui Gyutou Knife - Japanese Chef Knife - All Purpose
The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Shibui knife has a classic handle and stainless steel blade finish.
Size: 21cm & 24 cm. The GW Series sujihiki with kiritsuke tip is a perfect example of a balanced simplicity and complexity. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.
Kikuichi GW Series Ginsan Sanmai Kiritsuke Gyuto Knife
Kikuichi GW Series Ginsan Sanmai Gyuto Knife
Best Japanese Style Knife On a Budget $40-$70
Gyuto is the Japanese equivalent to the western chef's knife, and the Kikuichi GW Series Ginsan Sanmai Gyuto Knife is an all-purpose knife designed in
Kikuichi GW Series Ginsan Sanmai Gyuto Knife
Mr. Itou R-2 Custom Damascus Gyuto170mm Maple Burl Wood Handle
Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives
Gyuto Japanese Damascus Steel Chef Knife, Blue Resin Handle
6 Best Japanese Knife - Reviewed & Tested By Pros
[Japanese Damascus Steel] Japanese Gyuto chef knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Japanese Meat Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife
Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl in a Natural Brown colour.
Sakai Kyuba - Chef's Knife 21cm - The Gyuto - Olive Green
Shibui. The name has an unfamiliar tone when pronounced but that should not deter you from taking the opportunity to become acquainted with the
Shibui™ - 8.5 inch Japanese Gyuto Knife
Misono Molybdenum Chef's Knife (Gyutou), 8.3-inch (210mm) # 512
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)
Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.
Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm
Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.
Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm
