Shibui Gyutou Japanese Knife Chef All Purpose

Shibui Gyutou Japanese Knife Chef All Purpose

Shibui classic gyutou chef’s knife. This medium length, thin-bladed Japanese knife is a great all-purpose kitchen knife. Two-sided hollow-cut blade.

Ikkaku Donryu Molybdenum Gyuto 210mm (8.2) — MTC Kitchen

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl in a Natural Brown colour.

Sakai Kyuba - Chef's Knife 21cm - The Gyuto - Olive Green

Shirita™ - Hand Forged Chef Knife – Sikkina

Shibui. The name has an unfamiliar tone when pronounced but that should not deter you from taking the opportunity to become acquainted with the

Shibui™ - 8.5 inch Japanese Gyuto Knife

[Japanese Damascus Steel] Japanese Gyuto chef knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Japanese Meat Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife

Top Quality Kikuichi Kitchen Knife Giveaway (Worldwide)(CLOSED

Versatile Performance: The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility. Its 7-1/4 inch Molybdenum

JapanBargain 1552, Japanese Chef Knife Gyutou Knife Sushi Knife, Stainless Steel, Made in Japan, 7-1/4 inches

Sakai Kyuba Chef's Knife 21cm Gyuto - Olive Green - Oishya

Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.

Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm