Chef'sChoice Diamond Sharpener for Asian Knives

May 23,2024

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

Chef's Choice Pronto Manual Diamond Hone Asian Knife Sharpener Model 463 - KnifeCenter - 4630100 - Discontinued

The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.

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120-Watt sharpener designed especially for Asian-style knives Stage 1 uses fine 100-percent diamond abrasive to sharpen and hone Stage 2 uses

Chef'sChoice 316 Diamond Hone Knife Sharpener for 15-Degree Knives with Precision Guides to Sharpen Straight and Fine Edge Knives, 2-Stage, Black

Extremely fast! It's the fastest manual Santoku and 15 Degree style knife sharpener available Creates an ultra-sharp 15 Degree edge 2-Stages,

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