KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting
KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting
8 Chef's Knife: Kyoku's 8 chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and
10 Serrated Bread Knife | Kyoku Knives
Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen
8 Chef Knives Koi series – Kyoku Knives
Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.
Kyoku Japanese Kiritsuke Knives | Professions for Slicing Fish
8 Chef's Knife: Kyoku's 8 chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and
KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting
Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen
oFuun Paring Knife, 5 Inch Japanese Kitchen Knife, VG
A perfect fusion of tradition and technology, this 8.5 inch sushi knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.
Kyoku Kiritsuke Knife 8.5 - Japanese High Carbon Steel丨Samurai Series
KYOKU Gin Series Utility Knife, 6 Kitchen Knife
8 Chef Knives Koi series – Kyoku Knives
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
Kyoku knives are manufactured with high-carbon steel and feature versatile cutting edges for the highest quality culinary experience.
Kyoku 3.5 Paring Knife, Samurai Series Peeling Knife with Pakkawood Handle
A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.
Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.
Shop Kyoku Japanese Chef Knives | Be Cooking Master
