SeaBear Brown Sugar Bourbon Smoked Salmon Fillet 4 oz

June 04,2024

American Distilling Institute's most awarded craft distillery year after year - Heritage Distilling Co - is just 3 hours south of SeaBear Smokehouse, and we are BIG fans of their bourbon! Our friends at Heritage soak oak chips in Elk Rider Bourbon exclusively for us, which we use to smoke this wild salmon fillet after packing it in brown sugar.
American Distilling Institute's most awarded craft distillery year after year - Heritage Distilling Co - is just 3 hours south of SeaBear Smokehouse, and we are BIG fans of their bourbon! Our friends at Heritage soak oak chips in Elk Rider Bourbon exclusively for us, which we use to smoke this wild salmon fillet after packing it in brown sugar and a touch of Elk Rider Bourbon prior to entering the smoker. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.IT’S PART OF OUR EVER-EXPANDING LINE!Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor. Explore them all here on .4 oz Fillets

Smoked Salmon Bits and Pieces

Sea Cuisine Sweet Bourbon Salmon, 8 oz - Kroger

Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon. A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial fats and oils, and wonderfully complex flavor. SeaBear starts with King salmon from legendary troll fishermen, who catch these grand fish individually by hook & line for an unparalleled level of hand crafted care.

SeaBear Wild Salmon Smoked Salmon, King - 6 oz

This is the wild Sockeye salmon that is fished from Alaska's famed Copper River and smoked in small batches to yield a rich flavor and moist flaky texture. Found only in the Pacific the Sockeye spawn each summer or fall in the cold Copper River 300 miles of untouched glacier-fed water in southeastern Alaska and they are harvested in the wild using sustainable environmentally friendly practices.

SeaBear - Copper River Smoked Sockeye Salmon - 1lb

This is a SeaBear customer favorite! Enjoy four delicious flavors of our Pacific Northwest Smoked Wild Salmon in this Variety Pack, featuring one 4 oz