Old School Dark Roast – Yield Coffee Roasters

Old School Dark Roast – Yield Coffee Roasters

Old School Dark Roast – Yield Coffee Roasters

Cupping Notes: Dark Chocolate, Nutty, Caramelized Sugar Roast Level 05: Dark Roast Farmer: Joel and Delmer Banegas Origin: HondurasRegion: Los Planes, ComayaguaFarm: Finca El ConejoAltitude: 1550 Meters   Processing: WashedVarietal: Red Catuai We’re always looking for ways to bridge the gap between old school and new s.

Cupping Notes: Dark Chocolate, Nutty, Caramelized Sugar

Roast Level 05: Dark Roast

Farmer: Joel and Delmer Banegas

Origin: Honduras
Region: Los Planes, Comayagua
Farm: Finca El Conejo
Altitude: 1550 Meters   
Processing: Washed
Varietal: Red Catuai

We’re always looking for ways to bridge the gap between old school and new school, second wave coffee and third wave coffee. Old School Dark Roast is just that, the perfect conduit. We were hard pressed to find a high-quality dark roast on the market, so we decided we’ll be the ones to make that happen

This coffee has a bold, smooth, deep body with lingering notes of chocolate and sweetness. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more.

Relational Coffee = Direct Trade & Ethically Sourced.

 

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Cupping Notes: Dark Chocolate, Nutty, Caramelized Sugar Roast Level 05: Dark Roast Farmer: Joel and Delmer Banegas Origin: Honduras Region: Los

Old School Dark Roast – Yield Coffee Roasters

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