Santoku-Style 3 Paring Knife
Santoku-Style 3 Paring Knife
A santoku version of Cutco’s 2-3/4" Paring Knife, this style is perfect for slicing small fruits and vegetables. Also, use for slicing ginger and garlic on the cutting board.
Santoku and paring knives chop, slice, and dice vegetables with ease. Knives feature high-carbon stainless steel blades for strength and durability,
3 Piece Kitchen Knife Set Stainless Steel Japanese Damascus Style Chef's Knives
Santoku Knife + Reviews
This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.
Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat
This Wusthof Classic Paring Knife Set includes a 3.5 Paring Knife, 3.5 Serrated Paring Knife and a 4 Wide Paring Knife. The Paring Knife's small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of smaller meat, vegetables, and fruits.
Wusthof Classic 3PC Paring Knife Set - Extra Wide, Standard & Serrated
Kyocera?s most popular advanced ceramic set which includes the essential Revolution Series knives for any home cook preparing fresh meals. The 5.5?
Kyocera Advanced Ceramic Revolution 3 Piece Knife Set with 5.5 Santoku, 4. 5 Utility and 3 Paring Knife, Orange/White
Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Wa Paring Knife
Cuisine::pro® Damashiro® Santoku Knife Set 3 Piece – Cuisine::pro® USA
Cutco’s version of the utility knife but with a santoku style! A go-to knife for prep work that will help you get fast, professional results. The
Santoku-Style Trimmer
The classic 7 hollow edge santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the classic 5 hollow edge santoku offers precise control for mincing and dicing.
WÜSTHOF Classic White 2-Piece Santoku Set
The Best Paring Knife Reviews by Wirecutter
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
7 inch Santoku Knife|Gunter Wilhelm
