Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle

Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. "Santoku" means three virtues or three uses. Suggested uses: Precision mincing, dicing, slicing, chopping meat proteins and vegetables. This Sakai Takayuki Western style series from Hasu-Seizo that has a blade with a hammer eye pattern and features a beautiful ripple. It is resistant to rust.  Made in Japan. Damascus 45 Layer (AUS-10 core)180mm (approx 7") Santoku/MultipurposeJapanese style handle made with Walnut woodBlade Width: 45 mm Blade Thickness: 2 mm Handle Length: 135 mm Handle Thickness: 22 mm Please do not cut bone or frozen food. It may cause chipping or other damage. Do not put in the dishwasher. Damascus Steel:Damascus steel is a beautifully patterned steel material that was originally produced in the Damascus region of Syria since it was said to be called warts steel. The

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The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

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**Please note: this item requires a signature upon delivery The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing

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Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle