Salt Pork Soup Savoring the Past

Salt Pork Soup Savoring the Past

So today we’re going to take a common soldiers ration and we’re going to turn it into a soup. As the foundation of our soup we’re going to use salt pork.which we have prepared in an 18th century manner. 6 Pints Boiling Water Salt Pork Carrots Parsnips Salt Pepper Bay Leaf Cider Vinegar Cabbage Rosemary Thyme Cubed…

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