Salmon Burgers Recipe - NYT Cooking

Salmon Burgers Recipe - NYT Cooking

For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck.
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of … salmon. Two or three minutes a side usually does the trick.

Salmon Burgers Food processor recipes, Salmon burgers, Nyt cooking

Roasted Salmon Glazed with Brown Sugar and Mustard – Weeknight Gourmet

Miso-Glazed Fish Recipe, Recipe

Pork and Portobello Burgers Recipe - NYT Cooking

Salmon Burgers with Lemon-Caper Spread and Fennel Slaw - Dishing Out Health

Hamburgers (Tavern Style) Recipe - NYT Cooking

Grilled Salmon Burgers With Mango & Tomato / Healthy

Grilled Seafood Burgers With Old Bay Mayonnaise Recipe - NYT Cooking

Sweet Potato, Quinoa, Spinach and Red Lentil Burger Recipe - NYT Cooking

NYT Cooking - The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour. Salmon With Sesame and Herbs: nyti.ms/2pIiist

The Comme Ça Burger Recipe - NYT Cooking

Grilled Hamburgers Recipe - NYT Cooking

Jamie Oliver's Vegetarian Black Bean Burgers Recipe, Recipe