Sakai Takayuki Tokujou Usuba 180mm 03063

Sakai Takayuki Tokujou Usuba 180mm 03063

Sakai Takayuki Yellow Steel single-bevel knives are an exceptional value for those looking to dip their feet into traditional Japanese knives. Yellow steel is exceedingly easy to sharpen, though its edge retention is not as high as its white and blue steel counterparts. Usuba Knife Usuba means thin blade and true to this name, usuba is incredibly thin behind the edge. This is achieved by a very aggressive bevel from roughly halfway up the knife.

Sakai Takayuki Yellow #3 Usuba 180mm (7.1) Wa-handle Kasumi

Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Kani

Kamagata Ususba made from rusting Japanese Shirogami #2 steel. For the enthusiast a fantastic knife

Sakai Takayuki Tokujou Kamagata Usuba 18 cm

Sakai Takayuki Yellow Steel single-bevel knives are an exceptional value for those looking to dip their feet into traditional Japanese knives. Yellow steel is exceedingly easy to sharpen, though its edge retention is not as high as its white and blue steel counterparts. Usuba Knife Usuba means thin blade and true to this name, usuba is incredibly thin behind the edge. This is achieved by a very aggressive bevel from roughly halfway up the knife.

Sakai Takayuki Yellow #3 Usuba 180mm (7.1) Wa-handle Kasumi

Sakai Takayuki Molybdenum 63 Layer Damascus Santoku 180mm

Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Kani

Sakai Takayuki Usaba/ Nakiri Knife is a handcrafted Japanese knife. The INOX steel makes for a durable, and rust-resistant blade. Shop now at

Usuba / Nakiri Vegetable Knife INOX Molybdenum Stainless Steel 165 mm (6.5) / 180 mm (7.1) / 210 mm (8.2)

Sakai Takayuki 33 Layers Tsuchime Damascus VG10 180mm Santoku

Sakai Takayuki Genbu by Itsuo Doi Sakimaru Deba 180mm

Sakai Takayuki 33-Layer VG10 Damascus Santoku 180mm (7.1)

Sakai White #2 Usuba 180mm