Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)

A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3 Damascus 45 Layer (AUS-10 core). Shop

Sakai Takayuki 45-Layer Damascus Petty Knife 150mm (5.9')

Japanese Knife Set Damascus 45 Layer Petty Knife 150mm

Sakai Takayuki 33 Layer Damascus Petty 150mm (5.9) - Japanese

Light well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge excellent edge retention and a light center balanced feel. Octagonal magnolia handles which have been used for centuries in Japan are comfortable in the hand and easy to grip even when wet.

Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3 inch)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's

Japanese Chef Knife Sakai Takayuki AUS-10 Nashiji Santoku Knife

Takayuki's Ginga series feature a relatively new stainless steel, ZA-18, a high carbon alloy with good edge retention, and a 69 layer stainless Damascus cladding. Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan.

Sakai Takayuki Ginga 150mm Petty ZA-18 69 Layer Damascus

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)