Sakai Takayuki Grand Chef Japanese Chef's Carving Knife 180mm

May 23,2024

Sakai Takayuki Grand Chef Japanese Chef's Carving Knife 180mm.
[General Features] The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable.The knife is 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm with the lowest impurities, that is forged in Japan to get higher hardness about HRC 61~62. In addition to the better material, the blade is processed to get thinner for extra light weight.So the knife lasts a very long time (longer than others!) as some professional chefs gave feedback,"For the longer time I use it, I must have more understood the competitive advantage and sharpness durability and lightness of the Grand Chef."In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane".[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)- Blade Steel Type : Top Class High Carbon Stainless Steel by Bohler-Uddeholm- Hardness Rockwell C scale : 61-62- Knife Type : Carving Knife- Blade Length : 180mm (7.1in.)- Total Length : 360mm (14.2in.)- Weight : 140g- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)- Brand NEW- Made in JAPANItem No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-10011Gyuto Knife180mm (7.1in.)295mm (11.6in.)160gDouble edgedST-10012Gyuto Knife210mm (8.3in.)325mm (12.8in.)180gDouble edgedST-10013Gyuto Knife240mm (9.4in.)370mm (14.6in.)220gDouble edgedST-10014Gyuto Knife270mm (10.6in.)395mm (15.6in.)260gDouble edgedST-10015Gyuto Knife300mm (11.8in.)435mm (17.1in.)280gDouble edgedST-10016Gyuto Knife330mm (13.0in.)470mm (18.5in.)320gDouble edgedST-10093Thick Gyuto Knife240mm (9.4in.)370mm (14.6in.)---Double edgedST-10094Thick Gyuto Knife270mm (10.6in.)395mm (15.6in.)---Double edgedST-10095Thick Gyuto Knife300mm (11.8in.)435mm (17.1in.)---Double edgedST-10022Slicer(Sujihiki)210mm (8.3in.)325mm (12.8in.)120gDouble edgedST-10023Slicer(Sujihiki)240mm (9.4in.)360mm (14.2in.)140gDouble edgedST-10024Slicer(Sujihiki)270mm (10.6in.)390mm (15.4in.)150gDouble edgedST-10025Slicer(Sujihiki)300mm (11.8in.)415mm (16.3in.)200gDouble edgedST-10083Slim Slicer(Sujihiki)240mm (9.4in.)360mm (14.2in.)---Double edgedST-10084Slim Slicer(Sujihiki)270mm (10.6in.)390mm (15.4in.)---Double edgedST-10032Western Deba210mm (8.3in.)335mm (13.2in.)280gDouble edgedST-10033Western Deba240mm (9.4in.)370mm (14.6in.)340gDouble edgedST-10034Western Deba270mm (10.6in.)410mm (16.1in.)380gDouble edgedST-10035Western Deba300mm (11.8in.)435mm (17.1in.)440gDouble edgedST-10001Petty Knife(Utility)90mm (3.5in.)195mm (7.7in.)60gDouble edgedST-10002Petty Knife(Utility)120mm (4.7in.)225mm (8.9in.)70gDouble edgedST-10004Petty Knife(Utility)150mm (5.9in.)260mm (10.2in.)80gDouble edgedST-10041Honesuki(Boning)150mm (5.9in.)260mm (10.2in.)200gSingle edgedST-10051Sakimaru-Honesuki(Boning)150mm (5.9in.)270mm (10.6in.)190gSingle edgedST-10050Santoku Knife180mm (7.1in.)300mm (11.8in.)180gDouble edgedST-10105Salmon Knife300mm (11.8in.)425mm (16.7in.)180g---ST-10125Salmon Knife300mm (11.8in.)435mm (17.1in.)160g---ST-10115Wave Knife300mm (11.8in.)435mm (17.1in.)140g---ST-10117Wave Knife360mm (14.2in.)500mm (19.7in.)160g---ST-10116Wave Knife300mm (11.8in.)435mm (17.1in.)160g---ST-10118Wave Knife360mm (14.2in.)180mm (7.1in.)180g---ST-10121Meat Fork180mm (7.1in.)300mm (11.8in.)140g---ST-10132Carving Fork180mm (7.1in.)280mm (11.0in.)160g---ST-10131Carving Knife180mm (7.1in.)360mm (14.2in.)140gDouble edged*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available.[about Sakai Takayuki]Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 