Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese

Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese

Sakai Takayuki 33 layer VG10 Damascus This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 ste.
Description  Sakai Takayuki 33 layer VG10 Damascus A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles. Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift. Specifications Handle material Mahogany Wood Blade length 80mm (3.1) Thickness at spine 1.7 mm Thickness at tip 0.5 mm Hardness (Rockwell scale) 60 Bevel / Edge Double (50/50) Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Sakai Takayuki Paring Knife Damascus Hammered VG 10 Steel 80mm (3.1)

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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have

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This is a Sakai Takayuki Paring Knife 80 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with

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Sakai Takayuki VG10 33 Layer Hammered Damascus 80mm Paring

Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese