Round Cocotte 7 Qt, Dark Blue – Tallulahs

Round Cocotte 7 Qt, Dark Blue – Tallulahs

Staub's enameled cast iron cookware and bakeware were first designed by Francis Staub in 1974. Each piece is manufactured in France with cast iron covered with a beautiful double-glazed enamel. This enamel coating is easy to clean and protects against rust, chipping and cracking. The unique nubs on the interior of each.

Staub's enameled cast iron cookware and bakeware were first designed by Francis Staub in 1974. Each piece is manufactured in France with cast iron covered with a beautiful double-glazed enamel. This enamel coating is easy to clean and protects against rust, chipping and cracking. The unique nubs on the interior of each cocotte lid allows condensation to collect and drip to baste foods uniformly while cooking. Each piece is one of a kind. 

Oven safe up to 500°F. No seasoning required. Compatible with all cooktops, including induction. 

11 x 11 x 5.25 

Staub Round Cast Iron Cocotte 7 QT Dark Blue 1102891 for sale

Staub Round Cast Iron Cocotte 7 QT Dark Blue 1102891 for sale

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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Staub Cast Iron 7-qt Round Cocotte - Dark Blue, Made

Staub Cast Iron 7-qt Round Cocotte - Dark Blue

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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Staub's enameled cast iron cookware and bakeware were first designed by Francis Staub in 1974. Each piece is manufactured in France with cast iron

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