Ribbon blender produces consistent results for seasoning supplier, 2015-04-06

Ribbon blender produces consistent results for seasoning supplier, 2015-04-06

A Culinary Institute of America graduate, Paul Murphy has worked with notable chefs across the US. In 2001, he turned his attention to custom spice blends and opened Al Dentes’ Provisions. Since then, the company has become the largest supplier of dried spices, herbs and seasonings in the Las Vegas metro area. It also provides custom and private-label products in Hawaii and the western United States. Al Dentes’ uses 175 different ingredients (dried, granulated and powdered),  along with liquid and encapsulated oils, to create 80 . . ..
A Culinary Institute of America graduate, Paul Murphy has worked with notable chefs across the US.

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